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Duaani sidr honey in a glass jar with a honey dipper

SIDRA. Finest Grade Honey. Your Natural Alternative.

Rare. Prized. From Yemen.

Potent. Raw. Wild.

SIDRA

RarePrizedFrom YemenPotentRawWild

The land

Yemen 

Mountains, valleys and a wild landscape that has changed little. This is where our honey begins.

Raw.

Unfiltered.

Never blended.

Poured once. Sealed in glass.

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The collection

Two honeys. One standard.

Raw, unfiltered and never blended. 250 g, 500 g and 1 kg glass jars.

Jar of dark amber Duaani Sidr honey with a wooden dipper drizzling honeyGrade A

Duaani Sidr Honey

From the valleys of Duaan in Yemen — deep amber, intensely aromatic, our signature sidr harvest.

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Jar of bright golden Sumra honey beside a piece of honeycombHigh Grade

Sumra Honey

Also from Yemen — bright golden, smooth and full of character, from our high-grade Sumra harvest.

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Duaani Sidr Honey

Grade A
Flavour
Deep, rich sweetness with a long, warm finish
Texture
Thick and slow-poured — it clings to the spoon
Colour
Deep amber
Harvest
Seasonal harvest from the sidr bloom
Raw status
Raw & unfiltered
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Sumra Honey

High Grade
Flavour
Smooth, mellow sweetness with gentle floral notes
Texture
Glossy and flowing, easier to pour
Colour
Bright golden
Harvest
Seasonal harvest from the sumr bloom
Raw status
Raw & unfiltered
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WATCH

Where does our honey really begin?

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  • Egypt
  • Saudi Arabia
  • UAE
  • Kuwait
  • Qatar
  • Bahrain
  • Oman
Delivery details

Questions, answered plainly

Is this honey really from Yemen?

Yes. Duaani Sidr Honey is imported from the valleys of Duaan in Yemen. We source directly and can share the details of each batch's journey on request.

What does “Grade A” mean?

It is our own honest grading of the batch: source, harvest, colour, texture and aroma. Grade A is the top of the scale we use.

Why is the price what it is?

Because of what it is: a scarce, single-origin harvest from a short blooming season, sourced directly and never blended. You are paying for the honey, not the marketing.

My honey crystallised. Is that a problem?

No — crystallisation is natural for raw, unfiltered honey and depends on temperature and composition. Warm the jar gently in water if you prefer it liquid.

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